Tuesday, November 10, 2009
sunday kids cooking
If I get up early enough, I try to make a "festive" breakfast for us to eat together. This usually counteracts my stress level. This week I made some pumpkin and spice waffles. I was inspired by Molly's pancake recipe and worked from there. I keep a large bin filled with the whole grain version of the Sept '06 Everyday Food pancake mix. I reduced the liquid by 1/3 and omitted the oil, replacing them with 1/2 c pumpkin puree. I also added about 1.5 teaspoons each maple syrup and pumpkin pie spice plus sprinkle of turbinado sugar to help with browning.
These were so good. I'm going to make more and freeze them for DIY school day breakfasts. I love waffles. Don't you?