Thursday, August 14, 2008
one local supper- august 13
All of the veggies came from my friends at Whitton Flower and Produce. The potato recipe came from Mark Bittman's Minimalist Cooks at Home, which I cannot find anywhere (and it's making me a little crazy, because it's my favorite cookbook and I'm a little afraid that I inadvertently purged it at the end of June when I was doing the great de-junk). It has a name, but I have no idea what it is. Fancy Crispy Potatoes, we'll call it for now.
We also got some slam-fanstastic peaches at the market yesterday- about 25 of them. Elbertas, the "regular" kind, and some big white-fleshed varieties (sorry I didn't pay attention) that is making me crave a bellini (4 T white peach puree per bottle of prosecco), so maybe when I do "real" grocery shopping later today I'll pick up some prosecco and indulge!