Monday, April 14, 2008
Divided mezze* platters
*edited to add- we called them mezze platters because at the time, that was one of our favorite easy suppers. I'd go once a quarter or so to the mediterranean grocery in town and get cans of dolmas (stuffed grape leaves), jars of roasted peppers, homemade pita, fabulous thick labna, and all manner of other middle eastern pre-prepared goodness. The divisions in these plates, as well as their ample size, made us think that they'd be perfect for serving such an assortment of goodies. I need to go back to that market- it's closer now and I haven't been in years! This week we'll have mezze for supper.